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What is the difference between commercial organic fertilizers produced by organic fertilizer processing plants and homemade manure in rural areas?

Commodity organic fertilizers produced by organic fertilizer processing plants and homemade manure in rural areas are both organic fertilizers used to improve soil and increase crop yield and quality. However, there are still some obvious differences between the two.
1. Different nutrients
The commercial organic fertilizers produced by organic fertilizer processing plants are scientifically proportioned and deeply processed to ensure the balance and stability of nutrients. They usually contain major nutrients such as nitrogen, phosphorus, and potassium, and contain other trace elements and beneficial microorganisms. This kind of organic fertilizer has a high nutrient content, which can effectively improve soil fertility and promote plant growth and development.
In contrast, homemade manure in rural areas lacks scientific and reasonable proportions and processing, has unstable nutrients, contains a large amount of water and impurities, has low nutrient content, and is easy to volatilize and lose, and has limited improvement effects on soil and crops.

2. Different production processes
Organic fertilizer processing plants use advanced organic fertilizer production processes and equipment, including composting, fermentation, drying and other links, which can control parameters such as temperature and humidity to further improve the quality and stability of organic fertilizers. At the same time, it can also add other organic waste, biological agents and other auxiliary substances to make the nutrients of organic fertilizer richer and more balanced, and contain microorganisms that are beneficial to plant growth. Not only fermentation, but also fine processing is required. The homemade manure in rural areas is usually just poultry and livestock manure mixed with other wastes and piled up. There is a lack of control and regulation of environmental factors such as temperature and humidity. The fermentation process is not sufficient, and it is easy to produce odor and bacterial growth.

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